Sunflower oil

Sunflower oil is a vegetable oil obtained from the seeds of the sunflower (Helianthus annuus). This is one of the most popular and common vegetable oils, which is widely used in the food industry, cooking and cosmetics.

Sunflower oil contains a high concentration of polyunsaturated fatty acids such as oleic, linoleic and linolenic. These fatty acids are considered to be beneficial for health as they help to reduce the level of negative cholesterol in the blood and improve the functioning of the cardiovascular system.

Sunflower oil has a light yellow color and neutral flavor, making it a versatile ingredient in cooking and baking. It pairs well with a variety of foods and is used for frying, roasting, roasting and marinating. Due to its high content of vitamin E, it is also a good antioxidant.

In addition, sunflower oil has many uses in the cosmetics industry. It is often used as the main ingredient in creams, lotions, face and hair masks. The oil nourishes, moisturizes and softens the skin, promotes wound healing and reduces inflammation.

However, it should be remembered that sunflower oil has a high boiling point, so it is not suitable for long and intense frying. When heated above a certain temperature, it can form carcinogens.

All in all, sunflower oil is a beneficial product that can be included in various aspects of our daily nutrition and beauty routine. It is a source of useful fatty acids and vitamins, helps to maintain the health of the body and improve the external condition of the skin and hair. However, as with any product, it should be used in moderation and should be followed for proper storage and preparation.