Новости

First grade "Barakat" flour is soft to the touch, finely ground, white with a slightly yellowish tint.

Barakat flour has a fairly high gluten content, which makes the dough elastic, and the finished products have a good shape, large volume, pleasant taste and aroma.

First grade flour is good for savory baked goods (buns, pies, pancakes, pancakes, sautéing, national types of noodles, etc.), and, of course, ideal for baking various bread products.

With proper maintenance, in 42 days of fattening, on average, a broiler eats:

✔️ Day 1-10 - 300 grams (“Start”)

✔️ 11-23 days - 1100 grams (“Growth”)

✔️ 24-42 days - 3200 grams (“Finish”)

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