Wheat baking flour of the first grade 10 kg Alo is a high-quality flour designed specifically for use in the baking industry. It is made from selected varieties of wheat, which ensures a high level of quality and nutrition.
Flour of the first grade is distinguished by its gentle and fine grinding, which ensures the ideal quality of the dough. It has a light cream color and a pleasant aroma that spreads throughout the kitchen when baking bread, creating a cozy atmosphere.
One of the main features of flour of the first grade is its high plasticity. Thanks to this, the dough is easily rolled out and gains elasticity, allowing you to create bread and other pastries of various shapes and sizes. This also makes it the ideal choice for professional bakers and housewives who want to achieve the perfect result for their home-cooked meals.
Alo 50kg First Grade Flour comes in convenient 10kg packs, making it an economical and convenient choice for food service establishments and large bakeries. The high volume allows us to cover the needs of many customers and ensure stable production of baked goods.
By developing exceptionally high-quality flour, Alo provides confidence and trust to the consumer, which makes it possible to obtain excellent results in baking. This flour is ideal for the production of bread, rolls, cakes and other types of pastries, giving them softness and unique taste.