Wheat flour of the first grade of Kazakh production is an excellent quality achieved during the processing of selected wheat from Kazakhstan. It has a crisp white color and fine texture, making it ideal for baking and other culinary preparations. Kazakh wheat flour of the first grade has a unique aroma and taste, which gives the dishes a special sophistication. This product has a natural composition and is free from additives and preservatives. Discover the joys of taste with the use of first grade wheat flour produced in Kazakhstan.
|Purpose||Preparation of bread and pastries, preparation of dough, preparation of sauces and dressings, preparation of flour products, preparation of desserts, addition to cereals or pancakes|
|Product formula||Categories Flour: V Flour grade: 1 grade Whiteness: 53 Type of flour: Universal|
|KPFC||Proteins: 10.6 gr Fats: 1.3 gr Carbs: 67.3g Calorie content: 325 kcal gr|