Homemade wheat flour of the first grade is a high-quality product obtained from the processing of selected wheat grains. It has a white texture and a delicate aroma. First grade flour has a low gluten content, making it an ideal ingredient for baking, pies and other culinary dishes. Its natural production and lack of additives and preservatives make it healthy and safe to use. Homemade first grade wheat flour will give your culinary products a unique taste and appetizing look.
Flour | |
Purpose | Cookies and cakes, bread, pies and pizza, various types of cereals, pasta and noodles |
Packaging | polypropylene bag |
Product formula | Categories Flour: S Flour grade: Single grade Whiteness: 50 Type of flour: Homemade |
KPFC | Proteins: 10.6 gr Fats: 1.3 gr Carbohydrates: 67.3 gr Calorie content: 325 kcal gr |