Professional wheat flour of the first grade 10kg "Barakat" is an ideal solution for experienced bakers and bakery manufacturers. This high quality flour has excellent baking properties, allowing you to get airy and soft bread products with excellent structure. "Barakat" is a highly nutritious flour that contains all the necessary nutrients that make breads more satisfying and healthy. It is ideal for making a variety of breads, rolls, pies, pizzas and other baked goods. Flour "Barakat" is made from specially selected wheat grain and undergoes strict quality control at each stage of production. Thanks to this, it retains all its beneficial properties and gives baked goods a great taste and aroma. If you strive to achieve perfect results in the art of baking and delight your customers with delicate and tasty bakery products, then professional wheat flour of the first grade 10kg "Barakat" is your best choice.
Flour |
Purpose |
1. Use in bakeries and pastry shops for the preparation of bakery products.
2. Manufacture of food products, including pies, cookies, cakes and other sweets.
3. Use in the production of pasta, including pasta and noodles.
4. Use in restaurants and cafes to prepare various dishes, including sauces, casseroles and soups.
5. Use in home cooking to make bread, pies, cakes and other homemade desserts.
6. Use in the food industry to add to various mixtures and compositions for the preparation of a variety of products. |
Packaging |
polypropylene bag |
Product formula |
Categories Flour: S
Flour grade: Single grade
Whiteness: 50
Type of flour: Professional |
KPFC |
Proteins: 10.6 gr
Fats: 1.3g
Carbs: 67.3g
Calorie content: 325 kcal gr |