Wheat flour of the second grade 50kg
200.00C
Wheat flour of the second grade 50kg "Barakat" is an excellent solution for the production of various bakery products. This flour has optimal throughput and medium sifting, resulting in quality dough and more economical production. "Barakat" is a reliable brand that guarantees high quality products...
Wheat flour of the second grade 50kg "Barakat" is an excellent solution for the production of various bakery products. This flour has optimal throughput and medium sifting, resulting in quality dough and more economical production. "Barakat" is a reliable brand that guarantees high quality products. Second grade wheat flour is ideal for making various types of pastries such as breads, rolls, pies and more. Due to the versatility of use and the best price, second grade wheat flour 50kg "Barakat" is an excellent choice for bakers and bakery manufacturers.
| Flour | |
| Purpose | - Ideal for making various types of bread - Suitable for making delicious and soft rolls, pies, buns and other bakery products. - Can be used in recipes for making dough, both for bread and other pastries. - Suitable for making pasta dough and sauces, adding texture and nutrition. - Great for bakery production in cafes, restaurants and bakeries. - Used as a base ingredient in bakery recipes, providing excellent structure and volume to products. |
| Packaging | polypropylene bag |
| Product formula | Categories Flour: E+ Flour grade: 2 / Grade Whiteness: 35 Type of flour: economic |
| KPFC | Proteins: 11.7g Fats: 1.81g Carbs: 63.7g Calorie content: 324 kcal gr |
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