Wheat baking flour of the first grade 50kg
Wheat baking flour of the first grade 50kg is a high-quality and refined product, designed specifically for the production of top quality bakery products. This flour is made from selected wheat grains, which are carefully processed and then ground by hand until a homogeneous consistency is obtained.
The main characteristics of this flour are its high nutritional value, rich content of fiber, protein and vitamins, which makes it an ideal choice for any type of baking. Wheat baking flour of the first grade has excellent culinary properties, due to which it gives the products a unique taste and aroma. It has the ability to grow well, giving the bread lightness and airiness.
When using this flour when baking bread, rolls, pies or cookies, the results will always exceed expectations. It provides excellent structure and texture to products, giving them a beautiful golden color and even roasting. The first grade flour also has excellent binding properties that prevent crumbling and increase the feeling of satiety.
Flour packaging weighing 50 kg is convenient and practical, ensuring a long shelf life of the product without loss of quality. 50kg First Grade Wheat Baking Flour is ideal for use in large bakeries and for commercial processing.
In short, 50kg First Grade Wheat Baking Flour is an indispensable ingredient for the professional bakery and confectionery industry, ensuring the high quality and impeccable taste of all bakery products.
| Flour | |
| Purpose | 1. Bread production: First grade flour is the main ingredient for bread production. It provides a good dough structure, supports the fermentation processes and gives the bread an attractive appearance and excellent taste. 2. Making buns and pies: This flour is ideal for making various types of buns and pies. It helps to obtain lightness and tenderness of products and gives them a pleasant golden hue. 3. Cookies and other baked goods: 1st grade flour is also suitable for making cookies, muffins, pies and other baked goods. It contributes to uniform toasting and gives the products an attractive texture and taste. |
| Packaging | polypropylene bag |
| Product formula | Categories Flour: D Flour type: Wholemeal Whiteness: 45 Type of flour: Available |
| KPFC | Proteins: 11.7g Fats: 1.81g Carbs: 63.7g Calories: 324 kcal gr |