This flour has a number of good characteristics that make it an ideal ingredient for making bread and other baked goods. First of all, it has a high adhesive capacity, which leads to the formation of a well-developed and elastic dough structure. Thanks to this, the bread turns out to be voluminous, with an appetizing crust and soft, crumbly pulp.
Fayz wheat flour of the first grade has a light cream color and a pleasant smell of wheat. It is a natural source of fiber, micronutrients and vitamins such as vitamin E, B vitamins and magnesium. Thanks to this, it not only gives the products aroma and taste, but is also useful for nourishing our body.
Faiz flour packaging is presented in the form of 50 kg bags, which makes it convenient for use in large industries and enterprises, and also saves on shipping and storage costs.
By using Faiz First Grade Wheat Flour, you can guarantee your consumers high quality products that will show excellent results during baking. With it, you can create fresh, fragrant and nutritious bread, rolls, pies and other baked goods that all your customers will love.