Wheat baking flour of the first grade 50kg

220.00C
  • Ex Tax:220.00C
  • Product Code: Файз
  • Availability: In Stock
This flour has a number of good characteristics that make it an ideal ingredient for making bread and other baked goods. First of all, it has a high adhesive capacity, which leads to the formation of a well-developed and elastic dough structure. Thanks to this, the bread turns out to be voluminous, ..
This flour has a number of good characteristics that make it an ideal ingredient for making bread and other baked goods. First of all, it has a high adhesive capacity, which leads to the formation of a well-developed and elastic dough structure. Thanks to this, the bread turns out to be voluminous, with an appetizing crust and soft, crumbly pulp.
Fayz wheat flour of the first grade has a light cream color and a pleasant smell of wheat. It is a natural source of fiber, micronutrients and vitamins such as vitamin E, B vitamins and magnesium. Thanks to this, it not only gives the products aroma and taste, but is also useful for nourishing our body.
Faiz flour packaging is presented in the form of 50 kg bags, which makes it convenient for use in large industries and enterprises, and also saves on shipping and storage costs.
By using Faiz First Grade Wheat Flour, you can guarantee your consumers high quality products that will show excellent results during baking. With it, you can create fresh, fragrant and nutritious bread, rolls, pies and other baked goods that all your customers will love.
Flour
Purpose 1. Making various types of bread, including white bread, rye bread, multi-grain bread and others. 2. Production of buns, baguettes, rolls, kulebyak, pies and other bakery products. 3. Cooking pizza and pizza tartlets. 4. Preparation of dough for pies, pies, dumplings, dumplings and other culinary products. 5. Creation of cupcakes, muffins, biscuits, cakes and other desserts. 6. Baking croissants, donuts, churros and other breakfast and snack items. 7. Preparation of dough for cakes, Easter cakes and other Easter products. 8. Use in the production of bread crumbs and breading. 9. Preparation of mass for dumplings, dumplings and other dishes of national cuisines.
Packaging polypropylene bag
Product formula Categories Flour: D Flour type: Wholemeal Whiteness: 45 Type of flour: Available
KPFC Proteins: 11.7g Fats: 1.81g Carbs: 63.7g Calories: 324 kcal gr

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