Barakat flour

Barakat flour

First grade "Barakat" flour is soft to the touch, finely ground, white with a slightly yellowish tint.

Barakat flour has a fairly high gluten content, which makes the dough elastic, and the finished products have a good shape, large volume, pleasant taste and aroma.

First grade flour is good for savory baked goods (buns, pies, pancakes, pancakes, sautéing, national types of noodles, etc.), and, of course, ideal for baking various bread products.