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It is an excellent choice for creating delicious and fragrant baked goods, and is made from carefully selected, carefully processed wheat.
120.00C
Ex Tax: 120.00C
230.00C
Ex Tax: 230.00C
30.00C
Ex Tax: 30.00C
220.00C
Ex Tax: 220.00C
220.00C
Ex Tax: 220.00C
220.00C
Ex Tax: 220.00C
230.00C
Ex Tax: 230.00C
30.00C
Ex Tax: 30.00C
230.00C
Ex Tax: 230.00C
230.00C
Ex Tax: 230.00C
220.00C
Ex Tax: 220.00C
210.00C
Ex Tax: 210.00C
30.00C
Ex Tax: 30.00C
20.00C
Ex Tax: 20.00C
230.00C
Ex Tax: 230.00C
200.00C
Ex Tax: 200.00C
200.00C
Ex Tax: 200.00C
1,000.00C
Ex Tax: 1,000.00C
1,000.00C
Ex Tax: 1,000.00C
0.00C
Ex Tax: 0.00C
0.00C
Ex Tax: 0.00C
0.00C
Ex Tax: 0.00C
First grade "Barakat" flour is soft to the touch, finely ground, white with a slightly yellowish tint.
Barakat flour has a fairly high gluten content, which makes the dough elastic, and the finished products have a good shape, large volume, pleasant taste and aroma.
First grade flour is good for savory baked goods (buns, pies, pancakes, pancakes, sautéing, national types of noodles, etc.), and, of course, ideal for baking various bread products.
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