Our Barakat flour has high quality and a wide range of applications. It is ideal for preparing various types of pastries, bread, dough, pies, cookies and other delicacies. Thanks to the purity and naturalness of our flour, you can get great results in any culinary experiment.
Barakat flour is made from selected grains of wheat, which undergoes strict quality control at all stages of production. We use modern technologies and advanced processing methods to ensure maximum preservation of the beneficial properties of the grains and give the flour a delicate aroma and smooth texture.
Barakat flour packaging weighing 25 kilograms provides ease of use and storage. Our bags are made of durable material that protects the flour from moisture, keeping it fresh and intact.
By choosing Barakat flour, you choose quality, taste and reliability. Our products meet high safety and hygiene standards, which is confirmed by relevant quality certificates.
Let yourself improve the taste and quality of your culinary delights with Barakat First Grade All-Purpose Wheat Flour. Be sure that every dish cooked with our flour will become a real work of art.
|Purpose||1. Making bread 2. Buns and pies 3. Pies 4. Pasta 5. Omelets and frying 6. Pizza 7. Other culinary products|
|Product formula||Categories Flour: S Flour type: Single grade Whiteness: 50 Type of flour: Universal|
|KPFC||Proteins: 10.6 gr Fats: 1.3g Carbs: 67.3g Calorie content: 325 kcal gr|